The restaurant platform
Everything to take orders, run the kitchen and deliver — in one system
Three connected apps that replace what the aggregators rent you: a branded customer ordering app, a real-time admin dashboard, and your own delivery management.
Customer ordering app
A branded ordering experience on the web, iOS, Android and WhatsApp — carrying your name and menu, with none of the marketplace clutter or competitor ads.
Jump to sectionAdmin dashboard
A clean control room for the people behind the counter — live orders, menu and price control, and the day’s numbers, all in one place and easy to use during a rush.
Jump to sectionDelivery & driver app
Run your own last mile. Assign orders to drivers, track them live, and keep the delivery fee instead of handing it to an aggregator. Start with pickup and phase delivery in when you’re ready.
Jump to sectionFor your diners
Customer ordering app
A branded ordering experience on the web, iOS, Android and WhatsApp — carrying your name and menu, with none of the marketplace clutter or competitor ads.
- Branded ordering website & mobile apps
- WhatsApp ordering for fast reorders
- Loyalty points and saved favourites
- Live order & delivery status
- Secure card and cash-on-delivery options
For your team
Admin dashboard
A clean control room for the people behind the counter — live orders, menu and price control, and the day’s numbers, all in one place and easy to use during a rush.
- Live incoming orders with one-tap status
- Edit menu, prices and photos yourself
- Mark items sold-out instantly
- Sales, best-sellers and peak-hour reports
- Your customer list — owned by you
For your drivers
Delivery & driver app
Run your own last mile. Assign orders to drivers, track them live, and keep the delivery fee instead of handing it to an aggregator. Start with pickup and phase delivery in when you’re ready.
- Assign orders to your own drivers
- Live GPS tracking for customers
- Delivery zones and fees you control
- Pickup-first, delivery when you’re ready
- Keep the delivery margin
How it works
From sign-up to first order
Sign up
Pick a plan and we create your branded ordering page and admin account.
Set your menu
We load your menu with you; after that you control every item and price.
Take orders
Orders arrive from your app, site and WhatsApp, live on your dashboard.
Deliver & grow
Fulfil by pickup or your own drivers, then bring customers back with loyalty.
Roadmap
What’s live, and what’s next
We’re honest about phasing. Ordering comes first; delivery and AI build on top of a proven core.
Ordering
Customer ordering (web/app/WhatsApp) + admin dashboard.
Delivery
Driver & delivery management to run your own last mile.
AI WhatsApp bot
Ordering & support bot for your customers. Coming soon.
AI win-back
Re-engage past diners — subject to UAE telemarketing rules.
FAQ
Restaurant system questions
Aggregators take roughly 25–35% of every order. NexusMicro charges a predictable monthly fee plus a small per-order amount, so once you reach a modest order volume you keep far more of each sale. The pricing page shows the breakeven clearly.
No. Most restaurants run direct ordering alongside the aggregators at first, then shift more volume to their own channel over time as regulars start ordering direct. You stay in control of the mix.
Through your own branded ordering website, your iOS/Android app, and WhatsApp. In Phase 1 we focus on ordering and pickup; your own delivery management is the next phase.
You can start with pickup and your existing drivers. The driver & delivery management app lets you run your own fleet so you keep the delivery fee instead of paying it away.
Yes. We are UAE-focused, support Arabic and English, and work with restaurant partners in Dubai. The platform is built and supported by a strong regional team.
Our narrow first version — customer ordering plus the admin dashboard — is designed to get a restaurant live quickly. We will give you a realistic timeline for your specific setup during the demo.
See it on your own menu
Book a short demo and we’ll show you exactly how much commission your restaurant could keep.